Butter paper, also known as greaseproof or baking paper, is a thin, smooth, and moisture-resistant, non-stick paper used for baking, cooking, and wrapping food. It is highly heat-resistant (typically up to
), making it ideal for lining pans to prevent sticking, or wrapping sandwiches, paranthas, and confectionery
Key Characteristics and Uses:
Non-Stick Surface: Excellent for baking cookies, pizzas, and cakes without needing excessive oil or grease.
Heat-Resistant & Microwave Safe: Suitable for oven, microwave, and freezer use.
Grease & Moisture Proof: Keeps food fresh, hygienic, and prevents oil seepage, making it ideal for packing oily foods
.
Biodegradable: Generally considered an eco-friendly, food-safe option.
Versatility: Used for lining pans, wrapping sandwiches, separating frozen items, and covering food while heating.
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